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LIVE Class - Guests of Kaiser - Shared screen with speaker view
Eric Hsia
09:38
Hi. How much extra space above and beyond the 2 quarts of oil are necessary in the large pot?
chelsea chung
11:53
what kind of pot would be safest for frying? my friend was highly concerned about my stainless steel pot, that it wasn't going to be sufficient
Chef Alejandro & DJ Adrian
13:28
Stainless steel works fine. If you have a cast-iron pot and/or a ceramic pot those are also good as well
Bindoo Rellan
21:42
Hi everyone. This is Bindoo Rellan. Glad to be here
Krammie
41:19
Our surgeons friends, time to show off knife skills😍
Quynh Nguyen and Maddie Lee
44:36
what should the temperature be for the oil to be done?
Eric Hsia
47:22
this is great. I've "butchered" a chicken but never really butchered a chicken.
Jacque Jumper
01:03:47
I came in late. How much tequila do i add to my paloma.
Maria Salinas
01:04:29
4 oz is recommended. But hey, it's the weekend, whatever you want.
Krammie
01:06:27
How about brine the chicken ahead?
Marie Ng
01:07:31
Is the goal oil temp 350?
Maria Salinas
01:08:00
yes
Quynh Nguyen and Maddie Lee
01:20:38
when do you take out the garlic?
Jacque Jumper
01:21:37
This is so fun!
Jacque Jumper
01:21:46
8 minutes
Faith Abalos-Merino
01:26:18
I'm using a small pot and cooking one piece at a time. Do I still cook for 8 minutes?
Faith Abalos-Merino
01:26:56
What should be the temp of the chicken?
chelsea chung
01:27:41
would i be able to use the left over dredging material for something else right now, like zucchini? it smells so amazing it seems a shame to let it go to waste
Faith Abalos-Merino
01:32:11
Can I also fry these in the air fryer?
Erica Breneman
01:32:14
What’s the responsible way to get rid of the oil after we’re done?
Marie Ng
01:32:49
How long to fry the drumsticks and wings? Sorry laptop battery died :-)
Chef Alejandro & DJ Adrian
01:33:25
@marie 6-7 minutes!
Marie Ng
01:34:29
And also, what were we supposed to do with the truffle honey? Is that drizzled on the chicken?
chelsea chung
01:44:13
what's the best way to dispose of the chunky buttermilk? should we treat it like FOG (ie the oil we fried in)
Faith Abalos-Merino
01:45:57
i'm sorry.... didn't catch what you said - how do we heat up?
Jacque Jumper
01:46:16
My first class with you! Thank you!!
Marietta Awosanya
01:46:21
Can you bake this in the oven instead of frying?
Faith Abalos-Merino
01:46:28
and where can we buy this seasoned flour?
Jason Kelly
01:46:49
Thank you!
Emily Lesch
01:47:00
This was awesome! Thank you!
Bindoo Rellan
01:47:19
Thanks !
Jonathan Fu
01:47:24
Thank you! So tasty!!
August Tuan
01:47:30
Thank you!
Betty Lin
01:47:35
Thank you Michelle and chef!
Marietta Awosanya
01:47:58
Thanks.
Faith Abalos-Merino
01:48:27
how do we heat up the leftovers?
chelsea chung
01:48:35
this was great!!
Chef Alejandro & DJ Adrian
01:48:37
Use code “mole10” for discount!
chelsea chung
01:48:38
thank you!
Samantha Wu
01:48:46
Thank you so much! So fun and tasty :)
Ping Chouw
01:50:07
thank you!
Nicholas Shih
01:50:21
thank you!!