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LIVE Class - Guests of Financial Services - Speaker view
Chef Tucker & Chef Maggie
10:52
Hey everyone! Super stoked to cook with you today! We’re just waiting on a few more people and then we’ll get started :)
Nicki Brown
17:19
Ashburn, VA!
Christine Bermingham (FSI)
17:19
Atlanta, GA!
Michelle Allgauer
17:21
Alexandria, VA
Hanna Laver
17:21
Arlington, VA
Allison Mutschler
17:23
Odenton MD
Dale E Brown - FSI
17:24
Tuckasegee, NC
Jeremy Bronheim
17:26
Arlington, VA
Wanda
17:26
Woodbridge, VA
Kevin Whitehead
17:29
Marietta, GA
andress.green@financialservices.org
17:31
Downtown Silver Spring, Maryland
Kathryn’s iPhone
17:35
Georgia
Brett McAllister - FSI
17:36
Fairfax VA
Matthew Landers
17:37
Big ups to Old Town
Renee Barnett, FSI
17:38
Kensington, MD
andress.green@financialservices.org
26:22
Can I add garlic and use food processer to cut shallot?
Brett McAllister - FSI
26:50
is rice readily available
andress.green@financialservices.org
32:16
how much cheese?
Renee Barnett, FSI
35:03
All mushrooms out? leaving just oil?
Robin Traxler, FSI
35:51
Andress I saw your truffles and they looked great!
Christine Bermingham (FSI)
41:38
Welcome Jenn!
Brett McAllister - FSI
45:22
If veg broth boiling do we turn off?
Christine Bermingham (FSI)
47:24
Recipe didn't call for wine?
andress.green@financialservices.org
48:07
mine looks different, did I miss the butter step?
Christine Bermingham (FSI)
48:24
You don't want us to put half a cup of gin right? Can we use more veg broth?
Christine Bermingham (FSI)
48:37
Whoops!
Nicki Brown
53:04
Anyone else need to open a new bottle of white wine for this? 😳😁
Dale E Brown - FSI
54:17
Okay, I never knew dogs “hunted” for truffles. :(
Chef Tucker & Chef Maggie
54:17
🍷👍
Dale E Brown - FSI
54:47
Of course I also thought truffles hung out with snipes.
Chef Tucker & Chef Maggie
54:47
🐽 or 🐶
Jenn Nguyen
54:48
are we supposed to keep putting in the stock in the rice?
Chef Tucker & Chef Maggie
54:59
Yes! Keep adding liquid and stirring :)
Matthew Landers
01:02:40
Scallops
Nicki Brown
01:02:44
We make ours with brussel sprouts and pancetta
Christine Bermingham (FSI)
01:02:49
Mushroom and green beans
Matthew Landers
01:10:29
All of it?
Renee Barnett, FSI
01:13:21
SO GOOD!
Daniel's iPad
01:18:19
We plated. Zosia said it looks like Mac & cheese
Matthew Landers
01:19:29
Nicki for the win
Kevin Whitehead
01:20:07
What do we do with the ioil?
Matthew Landers
01:20:21
Way to go Renee!
Renee Barnett, FSI
01:20:52
Wow! Supper fun. renee.barnett@financialservices.org
Jenn Nguyen
01:20:55
Woo hoo!!!
Nicki Brown
01:21:04
So fun, thank you Chefs!
Renee Barnett, FSI
01:21:31
Thanks you Christine!
Renee Barnett, FSI
01:23:02
Jenn - your looked SO good!