
12:57
Shalon! What’s your sous chef’s name?He looks so READY!

13:16
Conyers, GA

13:22
suwanne , ga

13:22
Houston

13:26
Roswell, GA

13:26
Where are you cooking from today?

13:29
GA

13:30
What up from Johns Creek GA!

13:31
Atlanta

13:37
Decatur GA

13:39
GA

13:40
ATL

13:45
Covington ga

13:51
Ga

13:55
Smyrna, GA!!!!

15:01
Conyers ga

15:08
Covington, Ga!!

20:40
Want to my staple…vino

23:58
Take out the steak, remove from the packaging, and allow it to sit at room temperature on a plate with paper towels to temper

25:23
what's this thing?

28:00
Preheat the oven to 375F

29:10
Cut the potato into quarters lengthwise, and cut each quarter into 3 steak fries

30:56
Place the steak fries in the mixing bowl, add half of the canola oil and toss the fries in the bowl with a little Balinese Truffle Salt.

32:14
It is always important to season in layers while cooking

34:35
BBQ Sauce? LOL

34:57
Spray the lined sheet trays with pan spray. Line the steak fries up on the trays; leave space between fries.

36:54
Place the fries into the oven and cook for about 45 minutes, rotating the pan every 15 minutes.

36:57
LOL my son was eating a hamburger :)

37:47
lol Janessa. Don't blame him. It;s late for dinner!!

39:27
I'm crying

40:26
Hey Chef! I cant be on here crying!lol!

43:12
Nice tip

44:46
Go Ashton!

53:42
dogs are so amazing!!!

01:04:53
Did we add alcohol yet?

01:05:12
my pan isn't smoky yet

01:05:21
Hey, everybody looks so good and the food delicious!

01:07:29
My drink is gone :(

01:11:27
Time to move on to WINE Janessa! :-)

01:14:31
LOL I like your way of thinking

01:15:50
WOOOHOOOOOO!

01:17:17
Add the cream and bring to a boil. Turn the heat off and whisk in the Dijon mustard, Worcestershire, and sliced chives. Taste and adjust the seasoning with Balinese Truffle Salt.

01:20:20
what are the two type of mushrooms again>>

01:22:28
Maitake and king trumpet mushrooms

01:25:30
HOw much carparcio?

01:25:49
We used all the chopped carpaccio

01:26:56
SHOW ‘EM!!!!

01:29:16
Natalie popped open the wine!!! YES!

01:31:13
CONGRATS ADRIENNE!!

01:32:00
congrats Andrienne!

01:32:08
take out your cookies!

01:34:09
1937?

01:34:32
1937?

01:36:34
Delicious!!!

01:36:46
Change your setting your text is to me only, not TA team

01:37:09
sorry...lets take a shot TA Team...great job and thanks for all you do!

01:37:10
Give it up for Lianne Marie Dobbs!!!

01:37:22
Very tasty.

01:37:22
That voice!!!

01:37:38
Love the music, Lianne!

01:37:41
great job!

01:39:11
Delicious!!

01:41:32
Beautiful

01:42:43
All my food is gone!! My hubby and kids have killed it!! It was amazing !! Thanks so much Kelley!!

01:43:37
thanks, Kelley! a ton of fun!

01:44:15
Ditto! Thanks Kelley!

01:44:23
This was my first official cooking lesson. I had so much fun and I did not burn my house down! Thanks Kelley and Carol for putting this together!

01:44:45
So fun! Thx Kelley!

01:45:07
This was my first time and so much fun, thank you Kelly and Carol. I am stuffed :)

01:45:21
Kelley You are the best!!!!!!

01:45:42
Same time next Thursday:)

01:45:57
Thank you all for cooking with us today!

01:46:04
Hope you enjoyed those delicious meals

01:46:09
I burned my cookies trying to beat these boys to the food!!

01:46:34
I truly enjoyed (team building). Thank you Kelley!

01:46:34
How long to bake the cookies

01:46:45
congratulations, adrienne

01:46:46
Barely

01:46:50
6 minutes baking time

01:46:58
Thanks!!!

01:47:08
@nycnightingale

01:47:13
Lianne Marie Dobbs

01:47:21
Bye

01:47:28
Thank you Kelley and Carol!

01:47:34
Good night Everyone!