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LIVE Class - Guests of Heff Group - Speaker view
Chef Tucker & DJ Adrian
07:47
Welcome everyone! We are SO excited to be cooking with you all today! Just waiting on a few more to join before we get started :)
Heather Dilley
19:03
Tustin
Sondra Ludwick
19:04
Houston, TX
Heather Keay
19:05
Bellingham, WA
Maria Rodriguez
19:08
Irvine CA
kenneyw
19:11
Portland ayyy
Pat Gonzalez
19:12
san diego ca
Sean Kelly
19:12
san juan cao
patty.miller
19:13
Mount Vernon, WA
Saelina Dunn
19:15
Long Beach
Kathy Malvern
19:16
Kirkland, WA
Craig Rowe
19:17
Lake Forest Ca
Lori McKenzie
19:20
San Francisco
dallaso
19:26
seattle
Brent Sytsma
19:38
newcastle
Chef Tucker & DJ Adrian
20:42
Mise en place=Everything in its place
Lori McKenzie
28:35
Does one bag of flour make enough pasta for one or two.
Kathy Malvern
29:11
All the flour or one bag?
Lori McKenzie
48:50
What wine should we serve with the truffle pasta ?
Chef Tucker & DJ Adrian
50:16
@Lori… This pasta dish can pair really nicely with a few different options. A nice chardonnay would be great or if you’re more of a red person, you could do a pinot noir or even a merlot. In my humble opinion - Chef Tuck :)
Kathy Malvern
53:31
She is a Lagotto Romagnolo, especially bred for truffle hunting. She loves it!!
Kathy Malvern
53:54
She keeps alerting the truffles on our counter.
Matthew Pearson
01:01:09
sooooo I made a pizza. woops.
kenneyw
01:10:20
can you show the bowtie again?
kenneyw
01:12:20
how do you make shells?
Heather Keay
01:23:07
so 1 cup total?
kenneyw
01:23:09
what was the last step?
Heather Keay
01:24:42
evoo on the pasta?
patty.miller
01:38:28
Thank you so much!
Matthew Pearson
01:38:37
Thank you!
kenneyw
01:39:17
whats the insta
Chef Tucker & DJ Adrian
01:39:29
@truffleshuffle_sf!!